Meet Chef Laura
Chef Laura elevates National Food Group’s presence as an influencer in the food service market through her work on food concepts, menu development, marketing, product research, and all-staff culinary training. With robust operational knowledge gained from university dining hall openings, fine dining establishments, healthcare and senior living settings, multi-unit food service operations, and high-volume catering for sporting events, Chef Laura is a dynamic professional in the culinary world. Chef Laura was formally educated at Johnson & Wales University and The Le Cordon Bleu California School of Culinary Arts in Pasadena, California. She has training in French, Traditional Italian, South American, and Asian Cuisine as well as hospitality, marketing and food service management.
