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Chef Recommends

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Get Inspired With Chef Recommends Recipes

​At National Food Group, Chef Laura takes our food to a new level with skill, staying on top of food trends and guiding the team through the world of everyday food to haute cuisine.

Meet Chef Laura

At National Food Group, Chef Laura Decsman takes our food to a new level with her culinary skills. She’s tuned in to global food trends transforming ingredients into amazing presentations as well as guiding the team through the world of everyday food to haute cuisine.

Working on food concepts, menu development and marketing, as well as product research and all-staff culinary training, Chef Laura elevates National Food Group’s presence as an influencer in the food service market. With robust operational knowledge from university dining hall openings, fine dining establishments, healthcare and senior living settings to multi-unit food service operations and high-volume catering for sporting events. Chef Laura is a dynamic professional in the gastronomic world.

Chef Laura was formally educated at Johnson & Wales University and The Le Cordon Bleu California School of Culinary Arts in Pasadena, California with training in Classical French, Traditional Italian, South American and Asian cuisine as well as hospitality, marketing and food service management.

Chef Recommends Videos

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Chef Recommends Recipes

Try out some of our house-made recipes utilizing a variety of National Food Group's products

Chicken Beef Grains, Beans & Rice
Pork Turkey Seafood
Plant Proteins Breakfast Dessert
Zee Zees®
Recipe Cards

Chef Recommends Recipes

Chef Recommends provides free downloadable foodservice recipes developed in our Innovation Center commercial kitchen by our in-house chefs.
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Innovation Center commerical kitchen

Innovation Center

National Food Group's professional Innovation Center commercial kitchen provides inspiration and education for employees, partners and customers.
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