Pancake, Buttermilk, 4", 1.2oz, AA
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Water, Enriched, Unbleached Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Folic Acid], Dextrose, Sugar, Soybean Oil, Whole Eggs, Baking Powder [ Sodium Acid Pyrophosphate, Bicarbonate of Soda, Corn Starch, Monocalcium Phosphate], Buttermilk, Salt.
Contains: Eggs, Milk, Wheat.
Buttermilk Pancake, 1.2 oz. Shelf Life = 1 year in freezer at a maximum of 0 degrees F. Minimum 66 calories per pancake.