Queso, Diablo
Our Opportunity Buys program can help you create innovative menus while matching your preferences, specific nutritional requirements, meal patterns and budget. Selections include manufacturer overruns, out-of-spec items, closeouts, slightly irregular shape or size, minor cosmetic imperfections, and custom product lines.
Water, Whipping Cream (Cream Milk), Poolano Chili Peppers, Pasteurized Process America Cheese White Loaf [American Cheese (Pasteurized Milk Cheese Cultures, Salt Enzymes), Water, Milkfat Sodium Phosphate Enzymes), Red Jalapeno Peppers, Tomatoes (Fire Roasted Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Seasoning [Modified Corn Starch, Salt,Sodium Phosphate, Titanium Dioxide (for Color) and Oleoresin of Paprika (for color). Xantham Gum, Onion Powder, Spices. Lactose Paprika, Methyl Cellulose Gum, Garlic Powder, Citric Acid, Potato Flour, Cocoa Powder and less than 2% silicon dioxide as a processing agent] Green Jalapeno Peppers, Pasteurized Process Swiss American Cheese (Cultured Milk and Skim Milk, Cream, Sodium Phosphate, Salt, Enzymes). Red Bell Peppers, Anono Pepper Puree (Water, Anono Peppers, Salt, Citric Acid) Cheddar Cheese [Cheddar, Granular Smei-sof and Blue Cheese (Pasteurized Milk Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate, Vinegar, Salt], Apple Cider Vinegar, Seasoning (Spices, Modified Corn Starch, Sugar and no more than 2$ soybean oil added to aid processing). Tomato Paste, Garlice (Garlic, Water, Phosphoric Acid).
Milk