Egg, Chopped Irregulars IQF
Our Opportunity Buys program can help you create innovative menus while matching your preferences, specific nutritional requirements, meal patterns and budget. Selections include manufacturer overruns, out-of-spec items, closeouts, slightly irregular shape or size, minor cosmetic imperfections, and custom product lines.
May contain any combination of the following: Whole Eggs, Non Fat Milk, Whole Milk, Modified Food Starch( Corn and/or Tapioca), Salt, Xanthan Gum, Spice , Citric Acid, May Contain One or more of the Following: Soy Oil, Egg Whites, Egg Yolks, Parmesan Romano Cheese[ Parmesan Cheese (Cultured Part Skim Milk, Salt, Enzymes), Romano Cheese ( Cultured Part Skim Cow’s Milk, Salt, Enzymes)], Monterey Jack Cheese [ pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch & Powdered Cellulose ( to prevent caking), Natamycin (a Natural Mold Inhibitor), Medium Cheddar Cheese [ Cheddar Cheese ( Pasteurized Milk, Cheese Culture, Salt, enzymes, annatto( Vegetable Color)), Potato starch and powdered Cellulose ( to prevent caking)],Pasteurized Process Swiss American Cheese, Colby Cheese, Cheddar Cheese Sauce [Water, Canola Oil, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Modified Corn Starch, Cornstarch, Whey, Contains Less Than 2% Of Nonfat Dry Milk, Rice Flour, Salt, Sodium Hexametaphosphate, Mono- And Diglycerides, Monoglycerides, Yeast Extract, Acetic Acid, Citric Acid, Turmeric Color, Yellow 6, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Water, Salt, Sodium Phosphate, Enzymes, Yeast Extract, Natural Flavors (Including Milk), Blue Cheese (Milk, Cultures, Salt, Enzymes), Cream, Salt, Natural Extractives Of Annatto Seed ], Swiss Cheese, Pasteurized Process Swiss Cheese, Roasted Mushrooms, Green Peppers, Shredded Potatoes, Red Peppers, Onions, Green Onions, Artificial Yolk Flavor, Cheddar Flavor, Natural Flavor.
EGG, MILK.
IQF, various sized chopped pieces of a variety of omelet & patty seconds.