Ham, Sliced, Smoked, FC
Our Opportunity Buys program can help you create innovative menus while matching your preferences, specific nutritional requirements, meal patterns and budget. Selections include manufacturer overruns, out-of-spec items, closeouts, slightly irregular shape or size, minor cosmetic imperfections, and custom product lines.
Pork cured with: water, contains less than 2% of dextrose, salt, sodium lactate, sodium phosphate, sodium erythorbate, smoke flavoring, sodium nitrite, sodium diacetate,