Breakfast Sandwich, Ham Egg & Swiss Croissant, 4.2oz, IWElated Plates
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CROSSIANT –ENRICHED FLOUR, (WHEAT FLOUR BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, MARGARINE (PALM OIL. WATER, SOY BEAN OIL, SUGAR, SOY LECITHIN MONO AND DIGLYCERIDES, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES) ARTIFICIAL FLAVOR. COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE ADDED) EGGS, SUGAR, CONTAINS 2 % OR LESS OF YEAST, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, CORN SYRUP SOLIDS, NONFAT DRY MILK, : SODIUM CASEINATE, MILK PROTEIN CONCENTRATE, FOOD STARCH, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, DOUGH CONDITIONER (WATER, MONOGLYCERIDES, PROPIONIC ACID, PHOSPHORIC ACID, WHEAT FLOUR, SODIUM STEAROYL LACTYLATE, SOY FLOUR, DEXTROSE ASCORBIC ACID, AZODICARBONAMIDE. (ADA) L- CYSTIENE (ENZYMES) SILICON DIOXIDE (ANTI-CAKING AGENT), CALCIUM PROPIONATE (PRESERVATIVE). EGG PATTY:- EGG WHITES, EGG YOLKS, MODIFIED CORN, STARCH, MODIFIED TAPIOCA STARCH, SALT, XANTHAN GUM, CITRIC ACID, Ham: Cured with water, salt, sugar, less than 2% of modified food starch, vinegar, sodium phosphates, sodium nitrite, and sodium erythorbate. PASTEURIZED PROCESSED SWISS- CULTURED MILK, SKIM MILK ,WATER, SALT, SODIUM CITRATE SODIUM PHOSPHATE, CREAM, CITRIC ACID, SORBIC ACID, (PRESERVATIVE), ENZYMES, LACTIC ACID, SOY LECITHIN.
WHEAT, SOY, EGG AND MILK
Individually wrapped croissant breakfast sandwich with ham, egg & Swiss cheese. Ready to eat or heat for 30 seconds in microwave for a hot sandwich.