WG Breadsticks, Cheesy, Tear ApartElated Plates
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BREADSTICKS (WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, CANOLA OIL, YEAST, SALT, GRANULATED GARLIC, DEHYDRATED ONION, WHITE PEPPER, ASCORBIC ACID, ADDED AS A DOUGH CONDITIONER, AND ENZYMES), MOZZARELLA (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), WATER, CONTAINS LESS THAN 2% OF FOOD STARCH MODIFIED, BUTTER BUDS (MALTODEXTRIN, NATURAL BUTTER FLAVOR), CELLULOSE (ANTI-CAKING), GARLIC POWDER, SOY PROTEIN ISOLATE.
Milk, Soy, Wheat
Convenient entree item, great substitute for pizza.
Bulk whole grain cheese breadstick. Must provide 2 oz equivalent for the Meat/Meat Alternate, 2 oz equivalent for the Grain contribution and contain 50% whole grain under the National School Lunch Program. Product shall be 4 oz. serving stored frozen or 5 days refrigeration. Calories shall not exceed 260, no more than 420 milligrams of sodium, minimum of 14 grams of protein, and minimum of 25% Daily Value of calcium. Also available as a commodity processed product utilizing USDA donated cheese. Pack: 105/4 oz. Acceptable Brand: National Food Group (Elated Plates) 150B