Bar, Protein Bread Bar, WG, IW, 2.5oz
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WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BREAD BASE, WATER, WHOLE EGGS, CHEDDER CHEESE SHREDDED, ORGANO, BASIL, AND WATER CONTAIN 2% OR LESS: DRY YEAST, AND CALCIUM PROPIONATE.
Contains: Wheat, Milk, Egg, Soy. Note: Processed in a facility that also processes Peanut, Tree Nut and Eggs.
A Ready-to-Eat, fully baked bread bar with light-brown to golden-brown color on top. Product is produced and packaged using current Good Manufacturing Practices.